WebTry these delicious deli meats in a variety of great-tasting recipes, perfect for lunch, dinner, breakfast and more. Caramelized Brussels Sprouts Philly Cheese-Stuffed Croissants Pasta Carbonara Turkey Waldorf Salad Wraps Cuban-Style Pork Loin All Natural Ham Frittata with Hash Browns Tavern Ham Croque Monsieur Ham and Pineapple Fried Rice http://labellecuisine.com/Archives/beef/Paupiette%20of%20Beef%20Gargantua%20-%20Julia%20Child.htm

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WebJan 25, 2024 · Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. —Loren Martin, Big Cabin, Oklahoma Go to Recipe 12 / 41 Taste of Home Apple and Onion Beef Pot Roast Webcovered roaster. Deglaze the jelly-roll pan with a little of the wine and pour over the beef. The braising sauce. Make a brown roux [by browning together in a sauce- pan] the 1/3 cup flour and 3 to 4 tablespoons of oil. Whisk in 2 cups of the beef stock; when thoroughly blended pour it around the beef, adding the proceeds of loan drawdown

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http://recipeofhealth.com/recipe/jellied-loaf-of-beef-657450rb WebNov 18, 2011 · Directions MAKING 1 In a pan, add beef and water, and simmer until tender. 2 Remove the meat. 3 Put the meat through the food chopper using coarse blade. 4 Cool … WebJan 20, 2024 · Add some water, red wine, or beef stock to the drippings to deglaze (loosen the drippings from the pan). Dissolve a tablespoon of cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. You can add a little butter if there is not a lot of fat in the drippings. proceed speech