WebNov 18, 2024 · Maturity Signs of Guava: 1. Fruit mature in 140 to 160 days after flowering. 2. Colour changes from green to pale green or yellow. 3. Fruit becomes soft, 4. A slight depression develops near the stalk end. 5. Ridges on the fruit disappears and it becomes round. Harvesting of Guava: 1. Hand-pulling is employed. 2. Webguava maturation index, and also in accordance with Mercado-Silva et al. (1998), which founded similar results for guava ‘Média China’. For ‘Kumagai’ guava fruit, no difference was observed between stages 1 and 2, while for ‘Paluma’ guava all stages showed differences from one another. Skin color shows low variation coefficient when
MATURITY INDEXES FOR ‘KUMAGAI’ AND ‘PALUMA’ …
WebJul 19, 2024 · Head size and development determine maturity of floral vegetables. Floral vegetables include artichoke, broccoli, and cauliflower. Roots, tubers, and bulb vegetables Maturity indices vary with commodity. Many of these products can be harvested and marketed at various stages of development. 62. Maturity indices for specific vegetables … Web2 days ago · Maturity index The factors for determining the harvesting of fruits, vegetables and plantation crops according to consumer‘s purpose, type of … st margaret\\u0027s gallowgate
HRT-102: Introduction - Indian Agricultural Statistics Research …
WebThere are certain limitations for all maturity indices due to variation in nutrition of the crop, fruit shape, size, climate, seasonal factors, moisture, pruning method, use of hormones and other chemicals. ... Guava. Guava fruits generally take about 17-20 weeks from fruit set to reach maturity. WebMar 1, 1994 · The time taken to reach fruit maturity from this ‘take-off’ point was found to be 15–21 weeks. Fruit growth was double sigmoidal. Maturity could be reliably detected when the density of the spurs on the fruit surface reached a minimum value (6 per 12 cm 2) and a slight paling of the initially darkgreen skin occurred. WebFeb 12, 2024 · Objectives : 1. To determine the maturity indices of perishable and durable crops. 2.To identify the different perishable and durable crops. 3. To Root, Bulb, Tubers Durable 1. onion (bulb)- harvest when 50-75% of the plant leaves fall down and neck is … st margaret\\u0027s rc primary school fife