WebApr 6, 2024 · Once the salt has been gradually added and the dough has become a more cohesive mass, place the dough back into the bowl, cover it with a damp towel and let it rest for 1 to 2 hours. Step 4. After ... WebClosed 8:00 AM - 5:30 PM Hours updated 3 months ago See hours See all 6 photos Write a review Add photo Save Review Highlights “ loaf. ” in 3 reviews “ The only down side is the seating ( downtown location ). ” in 2 …
Arculata: The bread that survived Pompeii - BBC Travel
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GREAT HARVEST BREAD - 40 Photos & 44 Reviews
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