WebJul 24, 2024 · With the increasing consumer demand for low-fat and low-cholesterol foods, low-fat mayonnaise prepared from soybean oil body (SOB) substitute for egg yolk has …
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WebJul 22, 2014 · In the present work, several fatty acid methyl esters (FAME) have been synthesized from various fatty acid feedstocks: used frying olive oil, pork fat, soybean, rapeseed, sunflower, and coconut. The oxidation stabilities of the biodiesel samples and of several blends have been measured simultaneously by both the Rancimat method, … Webthe real fat fraction, crude palm oil contains minor components (1%) such as sterols (250-620 ppm), squalene (200-600 ppm) ... oxidation of edible oils during storage: autoxidation and photosensitized oxidation. Autoxidation is a reaction between ... Effects of different storage conditions on the oxidative stability of crude and refined palm ... arjan akbari
A Review of Soybean Oil Lipid Oxidation and Its ... - ResearchGate
WebEmulsion stability: The effect of processing conditions on the stability of lipid emulsions was studied. Emulsions formulated with 40% of oil and 60% of water were used. The oil phase consisted on 50% of anhydrous milk fat and 50% of soybean oil; the water phase consisted of a solution of 2% of whey protein isolate. WebApr 14, 2024 · This study aimed to investigate the inhibitory effects of hydroxytyrosol, α-tocopherol and ascorbyl palmitate on lipid peroxidation in squid, hoki and prawn during deep-fat frying and refrigerated storage. Fatty acid analysis using gas chromatography (GC) showed that the seafood had a high omega-3 polyunsaturated … WebNov 30, 2024 · IntroductionEncapsulation of soybean oil bodies (OBs) using maltodextrin (MD) can improve their stability in different environmental stresses and enhance the … arj ananda